Bocaditos Mexican Cuisine Menu (Update 2025)
Introducing the menu at Bocaditos Mexican Cuisine is a flavorful journey through Mexican delicacies with a hint of seafood. Located in Chicago's West Loop, this trendy hotspot offers a range of amenities like outdoor seating, free Wi-Fi, and happy hour specials. Customers rave about the strong yet balanced drinks, creamy poblano pasta, and perfectly gooey queso en llamas appetizer. The atmosphere exudes a Tulum vibe, making it a perfect spot for a casual night out or a special occasion. With a diverse menu featuring dishes like carne tacos, vegetarian flautas, and chicken enchiladas, there is something for everyone to enjoy. Don't miss out on the fresh-made chips and salsa, or the discounted mezcalitas during happy hour. Bocaditos Mexican Cuisine is a must-visit for those craving authentic Mexican flavors in a vibrant setting.
Aperitivos
Chips & Salsa
homemade salsas, verde / roja.
Oro Verde
Avocado, onion, lime, jalapeno, cilantro.
Queso Fundido
Baked Chihuahua cheese. Add: chorizo, poblano peppers for additional price.
Flautas
crispy tortillas, sour cream, cotija, and cabbage. Stuffed with your choice of chicken or potatoes/cheese.
Las Momias
bacon wrapped jumbo shrimp, stuffed with spinach jalapeno cream cheese, aioli.
Fried Or Grilled Calamari
Golden fried, homemade spicy cocktail sauce.
Grilled Shrimp
Four jumbo tiger shrimp, homemade spicy cocktail sauce.
Cevichazo
Spicy. Traditional homemade shrimp ceviche. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk for foodborne illness; especially if you have a medical condition. Items can be served raw or undercooked or contain undercooked ingredients.
Aguachiles
Mexican dish made of shrimp, seasoned with chiltepin peppers, lime juice, cucumber and slices of onion.
Oysters Rockefeller
pieces topped with a rich homemade sauce and spinach. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk for foodborne illness; especially if you have a medical condition. Items can be served raw or undercooked or contain undercooked ingredients.
Oysters
West or East coast, homemade cocktail sauce, mignonette, and lemon. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk for foodborne illness; especially if you have a medical condition. Items can be served raw or undercooked or contain undercooked ingredients.
Mariscos
Ensaladas
El Caesar
Grilled romaine lettuce, Parmesan cheese, croutons, caesar dressing.
Bocaditos Mix
Spring mix, green apples, cherry tomatoes, feta cheese, pecans, dried cranberries, balsamic vinaigrette.
Carne
Marinated skirt steak, crispy shallots, salsa verde.
Pollo
Grilled chicken marinated with homemade ranchero sauce, topped with cabbage mix.
Cochinita Pibil
Pork rubbed with achiote and citrus, slowly smoke-roasted. Topped with pickled onion and habanero.
Camaron
Grilled shrimp marinated with guajillo sauce, topped with avocado and cilantro.
Estilo Baja
Grilled or fried tilapia, crispy on the outside and perfectly tender on the inside, topped with homemade cabbage and chipotle aioli.
Vegetales
Sauteed green peppers, potatoes, and onion.
Tacos
Entradas
Don Ribeye
oz ribeye, mashed potatoes, asparagus.
Hawaiian Ribeye
oz ribeye homemade marinated.
Mar Y Tierra
Filet mignon, jumbo tiger shrimp, mashed potatoes.
Salmon Azteca
Homemade marinated salmon, sauteed spinach, fried potato ring.
Pollo Totonil
Roasted chicken, yellow and green zucchini, mashed potatoes.
Enchiladas Maya
Roasted chicken enchiladas on salsa verde, sour cream, cotija, lettuce, avocado.
Pasta Poblana
Fettuccine pasta, poblanos, jalapeno, cherry tomato, sour cream, cheese. Add grilled pollo for additional price.
Oaxaca Burger
oz ground beef, brioche bun, Oaxaca cheese, lettuce, tomatoes, avocado, jalapenos, aioli, side of fries.
Truffle Lobster Mac & Cheese
Elbow macaroni combined with succulent lobster and a rich, creamy truffle-infused cheese sauce, typically includes a topping of truffle bread crumbs.
Steak Fajitas
sizzling platter of caramelized onion, roasted green and red peppers, and zucchinisteak
Chicken Fajitas
sizzling platter of caramelized onion, roasted green and red peppers, and zucchinichicken
Steak And Shrimp Fajitas
sizzling platter of caramelized onion, roasted green and red peppers, and zucchini
Steak Tampiquena
marinated skirt steak, mexican rice, mole enchilada
Mashed Potatoes
Creamy, buttery whipped potatoes, perfectly seasoned for a comforting side dish.
Asparagus
Grilled asparagus typically includes a light seasoning of sea salt, accompanied by a drizzle of olive oil and a sprinkle of lemon zest for a refreshing touch.
Sauteed Spinach
Sauteed green goodness, perfect for health-conscious diners seeking a flavorful leafy greens option.
French Fries
Crispy golden strips of deliciousness served hot and seasoned to perfection.
Elote
Mayo, cotija, chili pequin.
Mac And Cheese
Everyone's cheesy favorite.